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Mediterranean Café and Wine Bar at Mashpee Commons
Dinner Menu
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| Starters |
| Soup du Jour |
cup 5
bowl 7
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| Parma Ham Board |
15 |
| parmagiano reggiano, fig jam, grapes, crostini |
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| Goat Cheese Salad |
10 |
| arugula, Spanish goat cheese, balsamic vinaigrette |
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| Caesar Salad |
8 |
| hearts of romaine, parmesan, foccacia croutons, anchovies |
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| Pear & Field Green Salad |
10 |
| greens, frisse, toasted walnuts, grilled pears, fourme d'ambert |
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Tapas & Small Plates
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A La Carte
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Braised Short Ribs
mushroom jus |
9 |
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All Natural Chicken "Under a Brick"
1/2 semi-boneless, pan roasted |
15 |
Sauteed Calamari
pinenuts, capers, currants, chili flakes, marinara
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7 |
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20 oz. Sliced Sirloin for Two
arugula, lemon |
29 |
Proscuitto & Melon
cured ham, cantaloupe |
9 |
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Pan Roasted Striped Bass
roasted sweet potatoes, mushroom conserva
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28 |
Hanger Steak
smoked tomato, gorgonzola butter |
10 |
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Braised Short Ribs
mushroom jus |
16 |
Catalan Shrimp
garlic and red chili sauce |
11 |
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10 oz. Hanger Steak
smoked tomato, patatas, gorgonzola butter |
21 |
"Pork & Clams"
local littlenecks, braised pork |
12 |
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Goat Cheese Crostini
marinated peppers |
7 |
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Bocadillo
little sandwich |
5 |
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Sides |
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Local Oysters 1/2 Shell
cucumber mignonette |
2.50/ea |
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Summer Beans |
7 |
Sauteed Mushrooms
garlic, sherry wine reduction |
6 |
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Sweet Corn & Barley |
7 |
Hummus
pita chips |
5 |
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Herb Roasted Potatoes |
7 |
Patatas Bravas
potatoes, bravas sauce, garlic aioli |
5 |
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Grilled Asparagus |
7 |
Lamb Lollipops
chimichurri |
5/ea |
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Macaroni Gratin |
8 |
Grilled Artichokes
lemon oil |
6 |
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Cheeses |
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Marinated Olives
citrus marinade |
4 |
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Three Cheeses |
13 |
Marcona Almonds
sunflower oil, sea salt |
4 |
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Five Cheeses |
21 |
Saganaki
ouzo fried cheese |
7 |
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Choice of: Mahon, Manchego, Fourme d'ambert,
Parmagiano Reggiano, Idiazabel, Cana de Cabra |
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Tomato & Melon Salad
fresh mozzarella, basil, olive oil, sea salt |
10 |
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Barrel Aged Feta, Gorgonzola dolce
served with seasonal accompaniments |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
Updated 8-11-10
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We are located in Mashpee Commons, close to the following Cape Cod, Massachusetts towns and villages:
Barnstable, Bourne, Buzzards Bay, Centerville, Cotuit, Craigville, Dennis, Falmouth, Hyannis, Hyannisport,
Marstons Mills, Mashpee, Osterville, Sandwich, Woods Hole, Yarmouth, Yarmouthport
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Copyright © 2005-2009 Trevi Cafe Wine Bar
Reservations and Take-out: 508.477.0055 • Fax: 508.477.2245 • Email: info@trevicafe.com
25 Market Street • Mashpee Commons • Cape Cod
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Website Design by Webfodder
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