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Mediterranean Café and Wine Bar at Mashpee Commons
Lunch Menu
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| Salads & Boards |
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| Goat Cheese Salad - arugula, Spanish goat cheese, balsamic vinaigrette |
10 |
| Pear and Field Green Salad - greens, frisee, toasted walnuts, grilled pears, fourme d'ambert |
10 |
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Greek Salad - chopped romaine, grilled onion, olives, tomato, pickled peppers, caper berries, cucumbers, red wine feta vinaigrette
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10 |
| All Natural Brandt Steak Salad - arugala, cherry tomatos, red onion, fourme d'ambert, olive oil, lemon juice, sea salt. |
13 |
| Caesar Salad - hearts of romaine, housemade croutons, anchovy |
10 |
Harvest Boards: choose 3 ~ $16 - choose 5~ $24 (Served with seasonal accompaniments)
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6-9 ea. |
| Salame Toscano, Sweet Coppa, Finnocchiona, Serrano Jamon, Proscuitto di Parma |
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| Mahon, Manchego, Fourme D'ambert, Parmagiano Reggiano, Idiazabel, Cana de Cabra, Barrel Aged Feta, Gorgonzola Dolce |
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Seasonal Soup
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5 Cup
7 Bowl |
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| Big Plates |
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Tapas and Small Plates |
| Grilled Chicken Panini - avocado, sun-dried tomato, aged provolone, basil mayonnaise |
10 |
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Brandt Beef Short Rib - braised beef short rib, natural jus
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12 |
| Vegetable Souvlakia - grilled marinated vegetables, avocado, tomato, onion, hummus, tzatziki, pita |
12 |
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Turkish Beef Kabob- pickled onions, Greek yogurt, brown butter tomato sauce, pita
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11 |
| Hand Made Pasta del Giorno- prepared daily |
13 |
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Avocado Salad-scallion, cilantro, sea salt, lemon |
6 |
| Brandt Beef Gyro - sliced beef, pita, tomato, cucumber, onion, tzatziki, and red wine vinaigrette |
12 |
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Grilled Asparagus - fried farm fresh egg, pecorino tartufo, sea salt, olive oil |
7 |
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Seared Sea Scallops- pear chutney, crispy bacon |
13 |
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Lamb Loin Chop - crispy potato, garlic confit, red wine reduction
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13 |
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Housemade Hummus- grilled pita
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5 |
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Grilled Artichokes - lemonette |
7 |
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Marinated Olives - citrus marinade |
5 |
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Tortilla Espanola al Momento - cage free Spanish egg omelet, prepared daily |
7 |
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Chicken Curry- tomato, cilantro, ginger |
8 |
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Marcona Almonds - roasted, sea salt |
4 |
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Orzo Salad - feta, tomato, herb vinaigrette |
5 |
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Crispy Crushed Potatoes- creamer potatoes, sea salt, tzatziki
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7 |
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Macaroni Gratin- three cheese, smoked bacon |
8 |
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Risotto Del Giorno- priced daily |
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Sauteed Spinach- plump golden raisins, pine nuts |
7 |
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Brandt All Natural Meatballs- marinara, grana padano |
6 |
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We are located in Mashpee Commons, close to the following Cape Cod, Massachusetts towns and villages:
Barnstable, Bourne, Buzzards Bay, Centerville, Cotuit, Craigville, Dennis, Falmouth, Hyannis, Hyannisport,
Marstons Mills, Mashpee, Osterville, Sandwich, Woods Hole, Yarmouth, Yarmouthport
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Copyright © 2005-2009 Trevi Cafe Wine Bar
Reservations and Take-out: 508.477.0055 • Fax: 508.477.2245 • Email: info@trevicafe.com
25 Market Street • Mashpee Commons • Cape Cod
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Website Design by Webfodder
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